Rukmini is the author of the bestselling Roasting Tin series, selling over 1.75 million copies to date worldwide. ‘The Roasting Tin Around the World’ was named in The Sunday Times, the Guardian and the Daily Mail’s Best Cookbooks of 2020, with ‘The Green Roasting Tin’ listed as a The Sunday Times Bestseller of the Year in 2019. The Sweet Roasting Tin was listed in The Observer, BBC Good Food and Prima’s Best Cookbooks of 2021.

Her latest book, ‘India Express’, focuses on quick, easy weeknight dinners, inspired by her Bengali and South Indian heritage. ‘India Express’ was listed as a Guardian Book of the Year in 2023.

You can find her recipes, recipe videos, events and newsletter information through the links in the menu.

• For PR, media requests and events please contact Sarah Bennie PR: sarah@sarahbennie.com

• For presenting enquires or brand collaborations, please contact Vanessa Fogarty at Curtis Brown: vanessa.fogarty@curtisbrown.co.uk

• Rukmini is represented by Felicity Blunt at Curtis Brown.

INDIA EXPRESS

Simple and delicious weeknight Indian meals, featuring one pan & one tin chapters with snacks, brunches and weekend projects

‘A joy of a book’ - The Times ‘Clever, speedy, manageable’ - India Knight ‘Rukmini’s best book yet’ - Stuart Heritage ‘An instant classic’ - Felicity Cloake

‘The book is a practical and inspiring delight’ - Niki Segnit

You can order signed copies from Waterstones, or support your local independent in person or via Bookshop.org.

Copies are also available on Amazon.

THE SWEET ROASTING TIN

One tin cakes, bakes and cookies, with options for gluten-free, diabetic and vegan bakers.

You can order signed copies from Waterstones, or support your local independent in person or via Bookshop.org.

Copies are also available on Amazon.

THE GREEN BARBECUE

Square Peg 2021

Amazon Waterstones Hive

The newest in the Roasting Tin series, this cookbook features some of the greatest dishes from all corners of the globe as quick and easy one-tin meals for family and friends.

A collection of 30 minute one-tin dinners, from make-ahead lunchboxes and easy weeknight dinners to family favourites.

Half vegan, half vegetarian, a collection of plant-based Roasting Tin dinners is for everyone from vegans to flexitarians. Featured in the Sunday Times Bestseller of the Year list 2019.

Let the oven do the work - 75 one-tin dinners with helpful infographics, for effortless weeknight dinners.